๐Ÿ’‰ Micropipette Verification

PKKK/200/044 โ€” Verifikasi Mikropipet (ISO 8655-2:2022)

Gravimetric verification procedure for single and multichannel micropipettes. Ensures volumetric accuracy and precision per ISO 8655.

Micropipette Verification Procedure
โ—ˆ Key Parameters
3 Mo
Frequency
10
Measurements
20ยฑ3ยฐC
Room Temp
45-80%
Rel. Humidity
โ—ˆ Test Volumes
โ—ˆ 1. Balance Resolution Requirements (ISO 8655-6)

The analytical balance used must meet the minimum resolution requirements strictly based on the nominal volume of the micropipette under test.

Selected Volume ($V$)Resolution (mg)Repeatability & Linearity (mg)Standard Uncertainty (mg)
10 µL ≤ V ≤ 100 µL0.010.0250.05
100 µL < V ≤ 1000 µL0.10.20.4
1 mL < V ≤ 10 mL1.02.04.0
โ—ˆ 2. Immersion Depth & Wait Times
Volume Range (µL)Immersion Depth (mm)Wait Time (seconds)
1 to 211
> 1 to 1002 to 31
> 100 to 10002 to 41
> 1000 to 200003 to 63
Pre-wet tip 3-5 times before measurement Aspirate vertically Dispense at 30ยฐโ€“45ยฐ against wall
โ—ˆ 3. Gravimetric Procedure
  1. Record room conditions from calibrated thermohygrometer. Must be T = 20 ± 3 ยฐC (max variation ± 0.5 ยฐC), RH = 45โ€“80%.
  2. Record deionized water temperature (Tw). It must be within ± 0.5 ยฐC of room temperature.
  3. Determine Z-factor corresponding to the water temperature (assumes air pressure approx. 1013 hPa).
  4. Select appropriate balance (Tare a suitable receiving vessel with a small amount of water to humidify the vessel).
  5. Attach a new tip and pre-wet the tip by aspirating and dispensing the nominal volume multiple times to saturate the dead air volume.
  6. Hold micropipette vertically. Immerse tip to correct depth. Aspirate steadily. Wait the required time (1โ€“3s).
  7. Withdraw tip and dispense into vessel at a 30ยฐโ€“45ยฐ angle against the inner wall. Drag the tip upwards slightly along the wall to remove any remaining droplet.
  8. Record the mass (M). Tare the balance.
  9. Repeat for a total of 10 consecutive measurements (M1 to M10).
โ—ˆ 4. Mass Loss (Evaporation Correction)

For test volumes < 50 µL, evaporation during the weighing cycle significantly affects accuracy. A Mass Loss (ML) correction must be applied.

  1. Start a timer at the beginning of the 10 weighings. Record the total time Tcycle (in seconds) taken to complete all 10 weighings.
  2. After the 10th reading (M10) is recorded, leave the vessel on the balance and wait for exactly Tcycle seconds.
  3. Record the new balance reading (M11).
  4. Calculate Total Mass Loss during the cycle: ΔM = M10M11.
  5. Calculate average Mass Loss per measurement: ML = (M10M11) / 10.
  6. Add ML to each recorded mass (Mi) before applying the Z-factor.
โ—ˆ 5. Final Calculations
Corrected Mass (Mi*) = Mi + ML
Volume (Vi) = Mi* × Z
Mean Volume () = (1/10) Σ Vi
Accuracy (A) = 100 × [(Vs) / Vs] %
CV = 100 × (Sr / ) %
โ—ˆ Max Permissible Errors โ€” Single Channel
Nominal (ยตL)Volume %Accuracy A (%)CV (%)
1โ€“31002.52.0
1โ€“3505.04.0
>3โ€“51002.51.5
>5โ€“101001.20.8
>10โ€“501001.00.5
>50โ€“50001000.800.30
>50โ€“5000501.60.60
>50โ€“5000108.03.0
>5000โ€“200001000.600.30
โ—ˆ Max Permissible Errors โ€” Multichannel
Nominal (ยตL)Volume %Accuracy A (%)CV (%)
21008.08.0
>2โ€“51005.03.0
>5โ€“101002.41.6
>10โ€“201002.01.0
>20โ€“501002.00.80
>50โ€“20001001.60.60
โ—ˆ Z-Factor Table (Selected)
Temp (ยฐC)Z (mL/g)Temp (ยฐC)Z (mL/g)
151.0020231.0035
171.0023241.0038
181.0025251.0040
191.0027261.0043
201.0029271.0045
211.0031281.0048
221.0033301.0054
โ—ˆ Corrective Action
โ—ˆ Forms & References